Workers’ Compensation Optimization for Restaurants: Cutting Costs & Reducing Claims 

Facebook
Twitter
LinkedIn

Misclassification Errors & High Turnover Don’t Have to Drain Your Profits

In the fast-paced world of restaurants, every penny matters—yet 40% of businesses (Workers Compensation Research Institute) are overpaying for workers’ compensation coverage due to misclassification errors and incorrect experience modifications. Between high turnover, fluctuating payrolls, and frequent claims, many restaurant owners unintentionally overspend on premiums. 

Misclassifications & Overpayments 

Employees often switch between tasks: serving, cooking, bartending, etc. Kirk Aguilera, Managing Partner and National Workers’ Comp Practice Leader at The Liberty Company Insurance Brokers, explains: 

“Varied job roles can lead to incorrect class codes. Restaurants routinely pay thousands more than needed simply because their classifications don’t reflect actual duties.” 

Stat Boost: A survey by the Institute of WorkComp Professionals found that 7 out of 10 businesses never audited their workers’ comp program independently, missing out on significant savings. 

Success Story: 30% Reduction in Claims 

One of our restaurant clients recently saved 30% on their annual workers’ comp renewal. By accurately classifying employees and introducing an injury triage protocol—catching minor sprains or cuts before they became costly claims—they dramatically lowered both premium and claim frequency. 

Actionable Steps 

  • Review Class Codes Quarterly: Frequent turnover or job role changes can quickly skew your data. 
  • Consider an Injury Triage Service: Early intervention can reduce claims costs by 25% (NCCI). 
  • Perform Regular Independent Audits: Even a simple review can uncover hidden overcharges. 

Recommended Resources 

Is Your Restaurant Overpaying? It’s time to protect your margins by optimizing your workers’ comp program. 

  • Take Our 2-Minute Quiz to see if you’re leaving money on the table. 
  • After you submit, we’ll schedule a complimentary 20-minute call with Kirk to review your results and explore strategies tailored to your restaurant’s unique operational needs—whether that’s improving injury triage, fixing misclassifications, or adopting a new deductible plan. 

About the Author: Kirk Aguilera

Kirk Aguilera is Liberty’s Workers’ Compensation Practice Group Leader. Kirk  has dedicated the last 25 years of his nearly 30-year insurance industry career learning and perfecting workers compensation. 

Looking for Workers' Compensation Insurance?

See how Liberty can provide you and your business with great coverage and great rates.

Name(Required)
SMS Opt-In
This field is for validation purposes and should be left unchanged.